This weeks theme is DAIRY!
Butter Pecan Ice Cream (from Paula Deen)
1 tablespoon unsalted butter
2/3 cup chopped pecans
1 can evaporated milk -- (13-ounce)
1 package instant French vanilla pudding mix
1 cup sugar
1 teaspoon vanilla extract
3 cups whole milk
Melt the butter in a small saucepan. Cook the pecans over low heatuntil they are lightly browned, about 3 minutes. Place on a papertowel to drain and cool. In an 8-cup measuring cup with a spout,combine the remaining ingredients. Whisk until the sugar is dissolved.Pour the mixture into an ice cream maker and freeze according tomanufacturers' instructions. Add the pecans 10 minutes into the freezing.
4 comments:
Butter Pecan is another of my favorites -- :-) I have many. Maybe you want to join my ice cream recipe round up. The details are on my blog.
Oh yummy!! I can't wait to try this - in fact I think I have some pecans, maybe we'll make it tonight.
Jedd's Mom loves Paula Deen! I love Butter Pecan! I have to purchase an ice cream maker ASAP! I love butter pecan sundaes that we make too: Vanilla ice cream, butterscotch topping, and pecans on top! You should save this recipe for Joy's Ice cream round-up for sure! Chocolate Chip Cookie Dough Dip is at my place!
Sandy...I've missed you. Did you ever find out why they took away your other blogs? I don't know what to celebrate anymore! :( I hope your health is good. *Gayle in Alaska*
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