National coconut cream pie day ....so try this!
Quick Coconut Cream Pie
2/3 cup sugar
1/3 cup flour
2 cups milk
2 egg yolk
1 cup coconut
1 teaspoon vanilla
1 teaspoon butter
1 prepared pie crust
1 (8 ounce) container Cool Whip
In medium saucepan mix flour,sugar,milk,and egg yolks. Cook and stir until mixture comes to a boil. Boil for 1 minute. Remove from heat and add coconut, vanilla, and butter. Pour into crust. Cover with plastic wrap and refrigerate for 3 hours. Top with Cool Whip.
1 comment:
Any recipe that uses a whole container of Cool Whip can't be that bad!
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