Friday, May 09, 2008

Grilled Marinated Steak

Grilled Marinated Steak
1 1/2 Pounds Steak (your choice) -- cut in three pieces
3 Tablespoons Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Olive Oil
2 Garlic Cloves -- minced
1 Freezer Zip Bag -- gallon size
Cut steak into three pieces and place into freezer zip bag.
Combine marinade ingredients and add to bag with meat; freeze.
To prepare: thaw steak in bag with marinade.
Barbecue or grill under oven broiler until desired doneness.
Warning! Do NOT reuse or serve marinade!
Serves 3

1 comment:

Stacey Olson said...

Thanks for the recipe,, yum.. I had to laugh at the last post as we are having coconut cream pie for our sons birthday Sunday.. thanks for stopping by and thanks for the comment..

 
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