1 c. flour
1 stick butter, softened
1 c. chopped pecans
Mix together and pat into 9 x 13 inch pan and bake at 350 degrees for 10 minutes.
FIRST LAYER:
1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. whipped topping (reserve remainder of lg. container for top)
Mix together and spread on pastry.
SECOND LAYER:
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 (3 1/2 oz.) pkg. instant chocolate pudding mix
2 c. milk (make this way, not by directions on box)
1 English toffee or chocolate candy bar ( I use Heath bars)
Whip pudding mixes with milk. Spread on 1st layer. Spread with remaining whipped topping from what is left of large container. Sprinkle with grated candy bar. Chill.
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This is a great 9"x13" pan to bake it in.
It is Corelle
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