Squash Cookies

2 c. sugar

2 eggs

1 3/4 c. or 14 oz. can squash

1 c. shortening

4 c. flour

4 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

2 tsp. milk

2 tsp. vanilla

1 c. chocolate chips

Combine sugar, eggs, squash, and shortening. Cream well. Add remaining ingredients, except chocolate chips. Mix well. Stir in chocolate chips. Drop onto a cookie sheet. Bake at 350 degrees until done.