Pumpkin Pancakes

2 eggs

1 c. milk

1/2 c. cooked pumpkin

1 3/4 c. Bisquick

1 tbsp. sugar

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 c. chopped nuts; optional

Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.