Monday, August 27, 2007

Sangria


SANGRIA
1 cup Appleton Rum
2 cups lemonade
4 cups Cabernet or Burgundy wine
2 oranges
1 lemon
1 lime
Fresh strawberries and/or any other seasonal fruit.

Pre-chill all ingredients.
2. Thinly slice fruit and set aside.
3. In a large glass pitcher, add together the lemonade, wine, and Appleton Rum.
4. Mix in most of the fruit, keeping a sufficient amount for garnishment.
5. Add lots of ice (preferably using clear ice).
6. Using the remaining fruit to garnish the serving pitcher and wine glasses.

Serve and enjoy!
This stuff is so good. My sisterinalw makes it all the time without the alcohol. Yummy!

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