ALMOND JOY COOKIES
1 c. packed brown sugar
1 c. packed brown sugar
1 c. butter (softened)
1 tsp. vanilla extract
1 tsp. coconut extract
2 eggs
2 c. all-purpose flour
1 pkg chocolate pudding mix (large box)
1 tsp. baking soda
1/4 tsp. salt
1 pkg. bakers chocolate chunks
1 pkg. coconut
2 2.25 oz. bags sliced almonds
Preheat oven to 325°F. Beat together brown sugar, butter, vanilla, coconut extract and eggs in a large mixing bowl with electric mixer until creamy.
Stir in flour, pudding mix, baking soda, and salt. Stir in chocolate chunks, coconut, and almonds.
Drop dough by large spoonfuls onto ungreased cookie sheet.
Bake 13-16 mins until cookies are a tiny bit gooey. Remember they will continue to bake on the cookie sheet once removed from the oven.
Cool 1-2 mins and remove from cookie sheet to wire rack.
Stir in flour, pudding mix, baking soda, and salt. Stir in chocolate chunks, coconut, and almonds.
Drop dough by large spoonfuls onto ungreased cookie sheet.
Bake 13-16 mins until cookies are a tiny bit gooey. Remember they will continue to bake on the cookie sheet once removed from the oven.
Cool 1-2 mins and remove from cookie sheet to wire rack.
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