Thursday, August 09, 2007

Frogmore Stew



FROGMORE STEW

More than 3 tbsp. Old Bay seasoning

Corn on the cob, cut in halves

Hillshire Farm hot sausage, cut in pieces

Onions, cut in rings

New potatoes, whole and with skin

Shrimp, in their shells


Fill a 16 quart pot 1/2 full of water. Add Old Bay and bring water to boil. Add sausage, onion, potatoes. Return to boil. Add shrimp. Boil 3 to 5 minutes. Corn should be cooked 8 or 9 minutes, so add before shrimp. You can add whatever quantities you want of every ingredient. The more you add, the more it makes. Also, the more Old Bay you add, the spicier it gets.

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