Slow Cooker Thursday

CROCKPOT CHICKEN AND RICE CASSEROLE

4 chicken breasts

1 can cream of celery soup

1 can cream of chicken soup

1 can cream of mushroom soup

2 stalks celery, diced

1 bay leaf

1 large onion, chopped

1/2 teaspoon Poultry seasoning

3 cloves garlic, minced

1 cup Minute Rice

Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and one can celery soup).
Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup.
Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours.

Variation: leave out the rice and serve over cooked wide noodles.

Hawaiian Chicken

2 cups chicken

1 cup onion

1 cup green pepper (chopped big or small)

2 cans cr of chicken soup

1 can (15 oz.) pineapple tidbits

2 tsp. soy sauce

fresh cut tomatoes (optional)

Saute onion and green pepper till mostly soft. Cook chicken and dice. Mix together with the soup, pineapple and soy sauce. Freeze. Let thaw, warm in saucepan over medium heat. Serve with rice and tomatoes.

I didn't think I would like this when I first saw it, but it is so good. Just add a salad and viola - dinner.

Freezer Food Friday

Scrumptious Sunday / BBQ

Barbecued Chicken Sandwiches (Crock Pot)

1 1/2 cups cooked chicken -- cubed
2 cups barbecue sauce
1 large bell pepper -- diced
1 tablespoon brown sugar
dash red pepper
salt and ppper -- to taste
hamburger buns

Combine all ingredients and place in slow cooker. Cook on low for 8 hours or on high for three hours. Serve over rice, baked potatoes or in buns.

We eat this a lot at our house. So very yummy and easy!
SCRUMTIOUS SUNDAY

Chicken Broccoli Cheese Casserole

Ingredients:

2 10 oz packages frozen chopped broccoli
4 whole chicken breasts, cooked and chopped
1 10 3/4 oz can cream of chicken or mushroom soup (chicken is best)
2/3 cup mayonnaise
1/2 cup evaporated milk
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 1/2 teaspoons curry powder
1 dash paprika
1 1/2 cups seasoned bread crumbs
1/2 stick butter
1 cup cooked pasta noodles ( I used twists)

Method
Cook broccoli according to package instructions and drain well. Place in a lightly greased 1 1/2 qt casserole, and top with chicken. In separate bowl, combine all remaining ingredients, except breadcrumbs and mix well. Spoon mixture over chicken. In small saucepan melt butter, add breadcrumbs and stir well. Spoon breadcrumb mixture over casserole. Bake at 350 degree for 30-40 minutes or until bubbly.


Notes: This has been a favorite of my family for years.
Number of servings: 6-7


borrowed from Freezer Food Friday

A Man in the Kitchen! "Robert's Teriyaki Chicken"

Nothing better than a man cooking.... nothing worse than cleaning up after him!

Robert's version of Teriyaki Chicken (in his own words)

Bake 2 chicken breasts.

Cut into bite size pieces.

Cook 1 bag stir fry vegetables (frozen) of your choice.

Add teriyaki sauce to taste.

Simmer 10 minutes.

Add chicken and simmer 3 more minutes.

Serve over cooked rice.