Freezer Foods Friday

Tamale Corn Casserole

Serves 10

3 c. corn meal
8 c. water
6 cups whole kernel corn
2 c. chopped olives
1 c. chopped onion
2 c. tomato sauce
½ c. green chilies (opt.)

Boil water. Add corn meal. Cook until the consistency of mush. Cook corn, olives, onion and chilies in tomato sauce over medium high heat until onion is transparent. If mixture boils down too much, add water. In casserole dish, place half of mush. Pour vegetable mixture over this. Top with remaining corn mush mixture. Cover; freeze. Place directly into 350° oven from freezer. Bake 2 hours or until hot and cooked through. This is very good!

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Today is...

National Grape Popsicle Day!

PURPLE COW POPSICLES

1 envelope plain gelatin
2/3 c. cold water
2 2/3 c. reconstituted dry milk
2 c. concentrated grape juice

Sprinkle the gelatin over the cold water in a small saucepan and let stand 5 minutes. Cook over low heat about 1 minute until gelatin is dissolved. Add milk and stir in grape juice. Pour into molds or ice tray, add popsicle sticks, and freeze.
You can also freeze these in small paper cups.