Today is...

EGG DAY

CHEESE-CHILI OVEN OMELET

1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies,drained
2 c. shredded Monterey Jack cheese
1 1/2 c. milk
3 tbsp. flour
1/2 tsp. salt
3 eggs
1 (8 oz.) can tomato sauce

Layer cheese, chilies and Monterey Jack cheese in greased square baking dish, 8 x 8 x 1/2 inches. Beat milk, flour, salt and eggs. Pour over cheese mixture. Cook uncovered in 350 degree oven until set in center and top is golden brown about 40 minutes. Let stand 10 minutes before cutting. Heat tomato sauce, serve with omelet.

My sisterinlaw makes this and it is so good! You should try it!

EASY Cheesy Biscuits

2 c. biscuit mix

2/3 c. milk

3/4 c. shredded Cheddar cheese

Mix cheese and biscuit mix until cheese is crumbly. Add milk and blend with fork to make a soft dough. Roll out on floured board. Cut with 2 inch biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes.

If no time to roll out biscuits, drop biscuits are just as good!