Hungry Jack Beef Casserole
1 lb ground beef
1 tsp salt
1 (16 oz) can pork and beans
3/4 c barbecue sauce
2 Tbsp brown sugar
1 Tbsp minced onion
1 can Hungry Jack flaky biscuits
1 c shredded cheddar cheese
Preheat oven to 375 F. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole dish. Cut biscuits in halves to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake for 25-30 minutes until biscuits are golden brown. Serves 4 to 6.
My hubby absolutely loves this recipe. We eat it about twice a month. Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment