National Grape Popsicle Day!
PURPLE COW POPSICLES
1 envelope plain gelatin
2/3 c. cold water
2 2/3 c. reconstituted dry milk
2 c. concentrated grape juice
Sprinkle the gelatin over the cold water in a small saucepan and let stand 5 minutes. Cook over low heat about 1 minute until gelatin is dissolved. Add milk and stir in grape juice. Pour into molds or ice tray, add popsicle sticks, and freeze.
You can also freeze these in small paper cups.
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