Asparagus Torta

2 lbs asparagus cleaned and trimmed

6 eggs

1 Tbsp virgin olive oil

1 tsp salt

¼ tsp pepper

1-1/4 cup parmesan cheese

1 cup seasoned bread crumbs

2 Tbsp virgin olive oil

Preheat oven to 375

Oil a 8x8x2 pan bottom and sides with 2 Tbsp olive oil.Cook asparagus until tender and let cool. Cut asparagus into small pieces.

Beat eggs with 1 Tbsp of olive oil.Add asparagus, salt and pepper. Mix well. Add cheese and bread crumbs to the mixture.Pour into prepared pan & drizzle a little olive oilon top. Bake for about 45 minutes. It should be nice and brown.Cool, cut into squares and serve.

I tried this and it is very good.

(photo and recipe from kchbrown. )