1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it?
White Grape juice
2. What’s your favorite white gravy, sauce, condiment, dressing or topping?
Ok, having grown up in the South, I love good ole gravy and biscuits.
3. What’s your favorite white item from the refrigerated section?
The icing on refrigerated cinamon rolls
4. Share a recipe for something white.
BEST CREAMY, EASY RICE PUDDING!
3 cups water
1/4 teaspoon salt
1 1/2 cups white rice
4 cups 1% milk
2 cups half & half
2 whole eggs
4 egg whites
1 teaspoon vanilla
1/4 teaspoon salt
Bring 3 cups water and 1/4 teaspoon salt to boil in a 4 quart pot, stir in 1 1/2 cups rice. Cover and simmer until water is absorbed, about 15 minutes.
Stir in 4 cups milk, 2 cups half and half, 1 1/2 cups sugar and heat up until steamy (stirring continuously) then reduce to low heat, cover, until mixture looks like thick soup, about 1 hour.
Whisk 2 eggs, 4 egg whites, 1 tablespoon vanilla, and 1/4 teaspoon salt in separate bowl then add to rice mixture. Do not let boil; stir about 1-2 minutes on low heat so temperature reaches 160-170 degrees. Remove from heat, may optionally add 2/3 cup raisins.
Place rice pudding into Tupperware, cover surface with plastic wrap (adds to creaminess and prevents thick surface), cool about an 1 hour.
Sprinkle servings with generous amounts of cinnamon as option. Makes 3 quarts.
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