3 cups oil for frying1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
One of hubby's favorite recipes.... from allrecipes.com
Waring Pro DF100 Cool-Touch Deep Fryer
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1 comment:
I love those things. There's a restaurant in my neighborhood that does an all you can eat every Wednesday that includes those, fried chicken, ribs, tuna casserole, corn dogs and potato salad.
I could eat till I bust there :)
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