2 c. biscuit mix
2/3 c. milk
3/4 c. shredded Cheddar cheese
Mix cheese and biscuit mix until cheese is crumbly. Add milk and blend with fork to make a soft dough. Roll out on floured board. Cut with 2 inch biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes.
If no time to roll out biscuits, drop biscuits are just as good!
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