GRILLED VEGETABLES

GRILLED VEGETABLES

2 lg of each color pepper- red, green and yellow - cut up
4 med. tomatoes, quartered

4 yellow squash, sliced

1 med. onion, sliced

1 tsp. basil

1/2 tsp. salt

1/8 tsp. pepper

2 tsp. butter

Place vegetables on a large piece of heavy duty foil; sprinkle with basil, salt and pepper; dot with butter. Fold foil edges over and wrap securely; place on grill. Cook over medium coals 20-25 minutes, turning after 10 minutes